Come and see me whenever you want, I’ll offer you lunch! To entice you, I could tell you that in the kitchen there is the talented Chef Meri, who gives new life to the taste of tradition he inherited from his mother Viola, that you will be welcomed by a professional Maitre D’ like Stefano, trained in the best Italian and international restaurants, that the meat is selected by Francesco, a recognised expert in the field, that the environment is warm and welcoming just like Piceno hospitality. However, I prefer you to come and try our speciality, the Rabbit ngip and ngiap, or, if you do not like rabbit, our homemade tagliatelle with grandma’s sauce I am sure that we will become friends, also because here we say “Those who eat here… stay here!”
